September 30, 2012

Pumpkin Scones

I just love this time of year, its perfect for laying out our winter projects, compiling our need to read book list and its perfect for baking... pumpkin scones.

The Recipe:

2 cups freshly ground, flour
1/2 cup canned pumpkin 
1/2 c sugar
1 T baking powder
1/2 t cinnamon & nutmeg
1/4 t ground cloves & ginger
3 T raw milk or raw cream
1 large, farm egg
6 T of butter, or coconut oil

Oven Temp: 400

Mix all the ingredients in a large bowl, then turn out on the counter to flatten, about once inch thick, and shape into triangles or squares... it's your choice. Then place the scones on your baking sheet and bake 10 to 13 minutes, until done... let cool and enjoy. I think they are better slightly warm with fresh melted butter and a glass of raw milk. ;0)

Semi-inspired By

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