January 4, 2013

Seasonal Nog Scottish Oats//crockpot

We choose not to celebrate Christmas, nor the secular New Year, however we do like egg nog. Yep - we truly do. Recently I came across a family splurge item called Seasonal Nog from Silk, there is also a coconut version too and neither one of them contain egg, hence the seasonal nog I think. Anywho one evening I decided to use my seasonal nog in our Scottish oat recipe and the results were a.m.a.z.i.n.g!


The Recipe: Seasonal Nog Scottish Oats

1 c Scottish Oats
2 c Seasonal Nog
1 c Water
1 T Butter or Coconut Oil
1 t cinnamon & vanilla
1 T Milled Flax Seed

* Oil your crock pot with coconut oil, add your ingredients and cook on low for six to eight hours. Time may vary due to the heating ability of your crock pot. Serve with raw milk and additions of choice, although we find that none are needed. :0)

Serves: four

~ Blessings & Enjoy!

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