November 26, 2016

Sweet Potato Biscuits :: new traditions

I am interrupting the photo challenge to bring you a wonderful recipe that is new to our family... Sweet Potato Biscuits. This year, we were invited to share in a Thanksgiving Dinner with some new friends, and one of their traditions are these tasty little gems.

Sweet Potato Biscuits

5 cups flour
5 t baking powder
1 stick butter
3 cups cooked and mashed sweet potato

Directions: blend the first three ingredients, in a large bowl, using a pastry blend. Then add the three cups of mashed, cooled, sweet potatoes and mix well with your hands. Shape into biscuits, about one inch think and place on baking sheet. With side touching.

Bake at 425 for 15 to 20 minutes, until done. Remove from baking sheet and serve slightly warm with lots of butter...

These will definitely be added to our family recipe binder!

~ Blessings!

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